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Rose Green Tea Benefits and Uses (50G-100G) - Vihado.in

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Rose Green Tea Benefits and Uses (50G-100G) – Vihado.in

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Here are some amazing benefits of rose green tea :

  • Rose Tea Can Help You Lose Weight.
  • Rose Tea Can Relieve Stress.
  • Rose Tea Can Be Used To Treat High Blood Pressure.
  • Rose Tea Can Reduce Cholesterol Levels.Rose Tea Can Fight Cancer.
  • Improves Digestive Health
  • Lowers Risk of Certain Cancers

 

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About Vihado Rose Green Tea

Rose green tea is made by steeping fresh or dried rose petals in hot water. It contains antioxidants that support heart health, boost energy levels, and improve digestion.

 

Amazing Benefits of Vihado Rose Green Tea

Here are some amazing benefits of rose green tea :

1. Rose Tea Can Help You Lose Weight.

Rose green tea is also known to help with weight loss because it helps to reduce cravings for unhealthy foods. This is due to the fact that it boosts metabolism, improves digestion, and supports healthy blood sugar levels.

2. Rose Tea Can Relieve Stress.

Rose tea is one of the most popular drinks in the world. It is made by steeping dried rose petals in hot water. It contains antioxidants called polyphenols, which are believed to protect against cancer, cardiovascular diseases, and other illnesses.

3. Rose Tea Can Be Used To Treat High Blood Pressure.

Rose green tea is also known to help lower blood pressure. In fact, research shows that drinking two cups of rose green tea per day can reduce systolic blood pressure (the top number) by up to 7 points and diastolic blood pressure (the bottom number) by up to 5 points.

4. Rose Tea Can Reduce Cholesterol Levels.

Rose green tea contains antioxidants called polyphenols, which have been shown to improve cholesterol levels. Polyphenols are believed to work by helping to prevent LDL (bad) cholesterol from oxidizing, which means that it becomes less likely to clog arteries.

5. Rose Tea Can Fight Cancer.

Rose green tea also contains catechins, which are thought to help fight cancer cells. Catechins are believed to inhibit enzymes that cause DNA damage, which helps protect against cancer.

6. Improves Digestive Health

Drinking rose tea can support gut health. The catechins (antioxidants) found in green tea are well absorbed in the gastrointestinal tract, where intracellular antioxidants are activated to improve digestive health.

7. Lowers Risk of Certain Cancers

The catechins and polyphenols in rose tea may reduce the risk of some types of cancer. These powerful antioxidants activate detoxification enzymes that may help reduce tumor development. While green tea research is still ongoing, numerous studies indicate a reduced risk of prostate, lung, breast, colon, and liver cancers.

 

How to use Vihado Rose Green Tea

Preparing rose tea is incredibly simple.

  • You can use either fresh or dried petals. In either case, ensure that the petals are free of pesticides. It’s generally advised to not use roses from florists or nurseries, as these are often treated.
  • If you’re making tea from fresh petals, you need about 2 cups of washed petals. Simply boil them with 3 cups (700 ml) of water for about 5 minutes. Once finished, strain the tea into cups and enjoy.
  • If you’re using dried petals or buds, place 1 tablespoon of either in a cup and steep them in boiling water for 10–20 minutes. Different brands may recommend specific water temperatures and brewing times.
  • The tea can be drunk plain or sweetened with a little honey. The flavor is light, subtle, and floral and can range from bitter to sweet depending on the variety

 

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