Recipe for Rolled Oats – How to Make it at Home

Here are some amazing recipe for rolled oats, that you can make it at home easily :

1. Homemade Muesli Recipe for Rolled Oats

Combine 2 cups rolled oats and 1 cup raw pepitas in a medium skillet and cook over medium heat, stirring occasionally, until toasted, 10 minutes. Let cool. Mix with 1/3 cup each chopped pitted dates, chopped dried apricots and raisins and ¼ cup each hemp seeds and salted sunflower seeds.

2. Multigrain Oatmeal

Combine 1 cup each rolled oats and buckwheat groats with 1/2 cup each quinoa, millet and oat bran; store in a quart-size jar. To cook: Bring 1 1/2 cups water to a simmer in a small saucepan with 1/2 cup of the oat mixture and a pinch of salt. Reduce the heat to low, cover and cook until tender, 8 to 10 minutes.

3. Rolled Oats Upma Recipe

Heat about 1 teaspoon of oil in a pan, add oats, turmeric, a little salt, and green chillies. Roast for 4-5 minutes till the oats turn light brown. Add some water to the oats, cover them and let them cook for 5-7 minutes or till they turn soft. Meanwhile, in another pan, add some more oil and mustard seeds. Once the seeds crackle, add the urad dal and roast till the dal turns a golden brown. Then add some curry leaves, salt, turmeric and onions and saute till the onions turn translucent. Add chopped carrots and peas and cook for about a minute till the carrots turn slightly soft. Add salt, top with bell peppers and once you feel your oats are almost cooked, add this vegetable mixture to the oats and cook for about a minute.

4. Instant Pot Oatmeal

Combine 1 cup steel-cut oats, 3 cups water and 1/4 teaspoon salt in an Instant Pot. Put on the lid, making sure the steam valve is in the sealing position, and set to cook on high pressure for 5 minutes. When the time is up, let the pressure release naturally, about 20 minutes. Remove the lid and stir well.

5. Oats Chilla

Crush the oats till they are coarse. In a bowl, mix oats, semolina, curd or buttermilk, water, salt, vegetables, mint leaves, coriander, crushed garlic cloves, turmeric and crushed chillies and make a paste the consistency of a thick batter. Set this mixture aside for about 20 minutes. Once the oats and semolina soak up the water, your chillas are ready to be made. Heat a non-stick pan on a stove and brush the pan with a little oil. Ladle the batter on the pan and spread it in circles. You can even make small holes in between your chilla and add some oil/butter (this takes away from the health benefits) for a crispier chilla. Roast the chilla till it is nice and golden and then turn it to the other side. Once the pancake is cooked on both sides, take it off the pan and pair it with some ketchup or chutney and voila!

6. Strawberries-and-Cream Oatmeal

Cook 1/2 cup rolled oats as the label directs. Stir in 1/4 cup half-and-half, 1 tablespoon each butter and sugar and 3 tablespoons crushed freeze-dried strawberries. Top with chopped fresh strawberries.

7. Rolled Oats Idli Recipe

Roast the oats in a pan and then crush them till they have formed a fine powder. Add grated carrots to the oats powder along with salt and curd. In a frying pan, heat some oil and sputter mustard seeds, urad dal, chana dal, curry leaves and green chillies. Add this mixture to the idli batter. Mix the batter well and let it be of a thick consistency (like an idli batter). Grease the idli pan and steam the idlis till they are cooked. Enjoy with coconut chutney and sambar.

8. Loaded Overnight Oats

Mix 1/2 cup rolled oats, 2/3 cup milk, 1/3 cup plain yogurt, 1 tablespoon each ground flaxseed, mini chocolate chips and nut butter, 2 teaspoons brown sugar and a pinch each of cinnamon and salt in a jar. Refrigerate overnight. Stir and top with raisins, sunflower seeds, chopped nuts and toasted shredded coconut.

9. Rolled Oats Khichu Recipe

In a bowl, mix oats powder, cumin seeds and salt. Add water till the oats achieve a thin consistency. The batter must be slightly thinner than your average Idli batter. Grease a dish and add the batter to the dish. Take a big vessel with water and heat the water. Place the dish with the batter inside and cover the vessel. Let the Khichu steam for 5-7 Minutes. When you lift the lid, if the khichu has risen then it is cooked and ready to eat. Take if off the heat and relish it with a mix of oil, chilly powder and a pinch of salt.

10. Chocolate–Peanut Butter Recipe for Rolled Oats

Cook 1/2 cup quick-cooking oats with 2 tablespoons sweetened cocoa powder as the label directs. Top with peanut butter and maple syrup.

11. Rolled Oats Kheer Recipe

Roast oats well in a pan. In another pan, heat milk and add sugar. Once the milk is warm, add the oats mixture to it and keep stirring. Once the mixture thickens, add dry fruits like almonds, cashews, dates and cardamom to the mix. Stir well. You can add fruits like banana and mango to the kheer to add more taste.

12. Baked Banana Brulee Recipe for Rolled Oats

Toss 2 cups rolled oats, 1/3 cup brown sugar, 1 teaspoon each cinnamon and baking powder and 1/2 teaspoon salt in a large bowl. In a separate bowl, whisk 1 3/4 cups milk, 1 egg and 3 tablespoons melted butter. Mix the wet ingredients into the dry ingredients. Transfer to an oiled 8-inch square baking dish and top with 3 to 4 small bananas (halved lengthwise). Bake at 350 degrees F until set, about 35 minutes. Sprinkle with 1/4 cup granulated sugar and caramelize with a kitchen torch.