About Vihado Whey Protein Unflavoured
Whey Protein unflavoured has grown in popularity over the last few years and we are not surprised. We’re all unique in our own way. We all have different goals, health standards, taste, allergies but we’re all looking for the same thing – a great protein supplement.
Amazing Benefits of Vihado Whey Protein Unflavoured
Here are some amazing benefits of Vihado Whey Protein Unflavoured :
1. You Won’t be Limited to a Single Flavor
Instead of having to decide between chocolate, vanilla, strawberry or whatever other flavors out there, why not have them all? You see, with unflavored whey protein powder you can easily create a chocolate flavor by adding cacao powder or chocolate syrup, create a vanilla flavor by adding vanilla bean powder or vanilla extract and create strawberry flavor by adding strawberry powder or simply blend fresh strawberries into your shake.
Other than simple flavors you can get creative and make an endless number of other flavors like: peanut butter banana, mocha, vanilla latte, snickerdoodle, oatmeal cookie, cookies and cream, etc. You can literally have a different flavor ever day of the week!
2. You Won’t Consume Unwanted Ingredients
When flavors are added to protein powder they usually come with low quality ingredients like: natural flavors, artificial flavors, sucralose, additives and so on. Finding a flavored whey protein powder without unwanted ingredients with great texture can be difficult to find.
A high quality flavorless whey protein powder on the other hand will contain 1-3 ingredients. You no longer have to worry about unnecessary ingredients.
3. You will Save Money
Whaaat? Yes, you can save money by going unflavored. For starters, like we mentioned in reason #1 going with unflavored whey is like having EVERY flavor. This can save you not only from deciding on a new flavor every time you run out but what if you choose a flavor and you don’t like it? What if you get tired of the flavor you have and want to try a new one? You might end up buying a couple different flavors at a time and that can get pricey real fast.
4. You an Add it to Food
Drinking whey protein powder isn’t the only way to consume it. The natural taste of unflavored whey is easy to mask making it ideal for cooking and baking. You can make pasta sauce, bread, pudding, oatmeal, cookies, eggs, pancakes, crepes, burgers, protein bars and so much more. Your imagination is the limit.
5. You can Sweeten to your Taste
A common problem with flavored whey protein powder is most are just too sweet. The opposite is also true. You’ll find some natural protein powders that are just not sweet enough. It’s understandable, everyone has unique taste and companies have to come up with a one-size-fits-all sweetness level. But not all of us like our protein powder that sweet.
Another common issue is the type of sweetener used in flavored protein powder. Some of the healthier brands offer products sweetened with stevia but many of us don’t like the taste of stevia. With unflavored whey you can sweeten it with whatever you like: cane sugar, stevia, honey, syrup, coconut sugar and so on.
It’s clear that unflavored whey has some enticing advantages. In the end, it’s up to your preference and needs. If you only like one flavor and like the convenience having it pre-flavored then by all means go for your favorite flavor protein powder. If you want to take control of what you put in your body, want flavor variety and want a level of sweetness you can enjoy then unflavored whey protein powder is the way to go.
How to use Vihado Whey Protein Unflavoured
- Add 1/2 cup of unflavored whey protein powder to 1 quart of fresh milk, blend with a whisk or immersion blender until smooth, and use however you would use cold milk (on cereal, etc.).
- Stir 2 tablespoons unflavored whey protein to 1 cup of cooked oatmeal or other hot cereal. For best results, stir in after you’ve removed the cereal from heat.
- Stir 2 tablespoons of unflavored whey protein to 1 cup of regular yogurt and you’ll get the protein of Greek yogurt but the texture of Swiss yogurt.
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